TRU Culinary Students cooking for 2010 Olimpic games

Moffat & eight of his students are working the Fairmont Chateau Whistler kitchen and it’s been a whirlwind of an adventure and learning.
And there’s no shortage of culinary celebrities! The team met the highly humble and personable Canadian giant, Chef, Michael Smith.
Thompson Rivers University, BC Canada, takes its Culinary Arts program, complete with labs, course work, students and an instructor to Whistler during the 2010 Vancouver Olympic Games.
A team of eight, Cook level 1, Culinary Arts students will learn their cooking lessons in the kitchens of the Fairmont Chateau Whistler from February 6 to March 2 during the height of the Olympic Games.
“Being involved in culinary activities right in the heart of the 2010 Winter Olympics is an amazing opportunity for our students from the School of Tourism at TRU,” said Dr. Harold Richins, TRU Dean of Tourism. ” We are also very excited that this is taking place in partnership with one of the top hotels in BC – the Fairmont Chateau Whistler.”
Read more http://newsroom.blog.mytru.ca/2010/01/27/culinary-arts-students-embark-on-olympic-opportunity/
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